southtexas | 12-24-2011 | comment profile send pm notify |
one upset shop kitty and last knights catch reds from the gulf marry christmass and a happy new year pump on 2012 |
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southtexas | 12-24-2011 | reply profile send pm notify |
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b-alto | 12-24-2011 | reply profile send pm notify |
That looks good! I put my fish house out today. The lakes finally frozen, its been a warm winter so far. Soon i'll be cooking up fresh walleye, and perch i hope.. |
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southtexas | 12-24-2011 | reply profile send pm notify |
alto how do yo prepair walleye what texture is the meat ? our fishing is good with the cold snap 50ish hope it will last the best it has been since hurricane ike 2008 and the oil spill it has ben a very long comeback for the gulf to stabelize one can not believe the time it takes for an ecco system after an upset but now you can catch limits on game fish if you can find them lol going to go play santa for the kids marry christmas all |
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biged | 12-25-2011 | reply profile send pm notify |
Walleye is flaky when cooked and is very good here in Tenn we have Sauger. |
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b-alto | 12-25-2011 | reply profile send pm notify |
Walleye has a light texture its mostly breaded and fryed. I've been thinking of trying to bake it however. Perch have small fillets and are very good fryed. My son went out last night around midnight and after. Didn't catch anything. The best time for bites is at dusk. Beer thirty.. |